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- Meet Mark Cavanagh
- Lancaster, LA1 1EW, United Kingdom
- I set up Bistro26 in February 2007 with the vision to create a place where I’d like to go to eat and relax with a bottle of wine. I started working for the De Vere group following my training, then moved back to Lancashire. In the next ten years I learnt my trade at restaurants including Elliots, the Folly and the award winning gastro pub, the Bayhorse in Forton. I was privileged to work under Brain Mellor (English Olympic cookery team member) and John Benson-Smith (consultant to Manchester City football club) who inspired me to get the best out of the produce. In 2001 I became executive chef for the award winning Waterwitch pub and restaurant. Currently I am influenced by Michael Caines, Antony Demetre, Gordon Ramsey and Galton Blackiston who create perfection on a plate. (www.bistro26.co.uk )
Thursday, 8 October 2009
Exciting new dishes at Bistro 26
We change our menus regularly at Bistro 26 and I am always excited by this. The smell, taste and texture of new combinations of local seasonal ingredients, put together in a creative manner, produces the perfect tasty dish. Imagine, I go through this exhilarating process at least 10 times before my menu is completed. This process has just begun.....I will inform you of the new menu when it is finished....
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