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- Meet Mark Cavanagh
- Lancaster, LA1 1EW, United Kingdom
- I set up Bistro26 in February 2007 with the vision to create a place where I’d like to go to eat and relax with a bottle of wine. I started working for the De Vere group following my training, then moved back to Lancashire. In the next ten years I learnt my trade at restaurants including Elliots, the Folly and the award winning gastro pub, the Bayhorse in Forton. I was privileged to work under Brain Mellor (English Olympic cookery team member) and John Benson-Smith (consultant to Manchester City football club) who inspired me to get the best out of the produce. In 2001 I became executive chef for the award winning Waterwitch pub and restaurant. Currently I am influenced by Michael Caines, Antony Demetre, Gordon Ramsey and Galton Blackiston who create perfection on a plate. (www.bistro26.co.uk )
Showing posts with label restaurant. Show all posts
Showing posts with label restaurant. Show all posts
Tuesday, 13 October 2009
Taste of Game Evening
Ever eaten venison, wood pigeon, pheasant or duck? For all of you who are new to game, we are offering you the chance to put your culinary taste buds to the test. Enjoy the special six course meal for £24.95 per person. Tastes of Game Evening starts at 7:00pm on Sunday 18th October so do not be late. I will see you there.
Thursday, 8 October 2009
Exciting new dishes at Bistro 26
We change our menus regularly at Bistro 26 and I am always excited by this. The smell, taste and texture of new combinations of local seasonal ingredients, put together in a creative manner, produces the perfect tasty dish. Imagine, I go through this exhilarating process at least 10 times before my menu is completed. This process has just begun.....I will inform you of the new menu when it is finished....
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